Infitrak Solutions for Food
Environmental conditions can have a significant affect on the quality and shelf life of food and agricultural products. Temperature and humidity are also ‘key’ considerations in reducing product spoilage and the associated costs.
Infitrak provides a cost effective solution to help food companies ensure quality, maximize shelf life and meet all regulatory food safety guidelines. Whether you’re an abattoir operator, grower, food transporter or warehouse manager, Infitrak has a solution that will work for you.
In addition to the Infitrak solution, we provide a number of related services, including temperature mapping and validation of your storage and in-transit conditions. We also carry a full line of temperature/humidity data loggers and strip chart recorders to meet your monitoring needs.
Key solution benefits:
- HACCP friendly
- 24/7 secure on-line access
- Be alerted for out-of-range conditions by text, email or call
- Real-time floor mapping with thermal imaging
- View multiple locations from one central login
As monitoring is not always enough to meet regulations, Infitrak has developed a wide range of complimentary services around Cold Chain and Good Distribution Practices to help achieve full compliance, read for more information.